Holding my hands tightly and caressing my wound
Thursday, April 02, 2009

spent my entire afternoon at home making cheesecake! haha..

oh wells... it was my very first virgin experience in pastry making and the process of it was fun, tho i was being scolded by my aunt for using the wrong equipment for it. (rolls) anyway, my aunt was indeed a great assistant! good job aunt! (grins) together we made lemon cheesecake! (woah).. hehe.. initially i was taught to make vanilla flavour cheesecake by my 2nd uncle after the annual qing ming of my grandparents. And so i decided to try something new by making lemon flavour cheesecake and trust me its that easy as u can master it within a day, dun even have to bake. just mixed, pour and its DONE:P





ingredients;

philadelphia cheese X1

1 packet of oreo biscult

butter (1/3)

lemon and lemon juice (300 mls)

condensed milk (half can)

gelatine powder (2 teaspoons)









crushed the orea biscult and mixed it with the melted butter of 1/3





spread it evenly




cut it into smaller pieces before mixing it with other ingredients






pour abt half can of condensed milk with 300 mls of lemon juice




pour it onto the biscult crumbs and leave it overnight in the refrigerator.




and its really to be served:P