Holding my hands tightly and caressing my wound: April 2009
Wednesday, April 22, 2009

army says im gonna enlist!!!

im gonna be botah.....

no weekends......


no life........



no freedom........



knn!



Sunday, April 05, 2009

Jurong hilltop place- Bishan prawning pond- Tamah Jurong bowling lane


yah!!!! i never had so much laughter yesterday, all thanks to my rota people (smile)
first went to this hill top place near jurong birdpark for tepanyaki dinner. not really a fan of it tho, as food were mostly served with Gallic. lols.. but their salmon was a exceptional case. damn good can! took a strolled as the night view there was really spectacular and fyi is good for dating as well:P After which, we went for PRAWNING at bishan for like 3 hours can! and i caught the most prawns among all. haha... it was my second time there and it was so fun. ordered and drank beer too:) hehe.. it was so happening that we actually went back to tamah jurong for bowling (grins). both me n my mdm kept washing the drains lar for the first half of the game lol.. bowl-ed for an hour played for 2 games and headed back home. and reached home at abt 4 . it was indeed a night well spent. *cheers*












































































Thursday, April 02, 2009

spent my entire afternoon at home making cheesecake! haha..

oh wells... it was my very first virgin experience in pastry making and the process of it was fun, tho i was being scolded by my aunt for using the wrong equipment for it. (rolls) anyway, my aunt was indeed a great assistant! good job aunt! (grins) together we made lemon cheesecake! (woah).. hehe.. initially i was taught to make vanilla flavour cheesecake by my 2nd uncle after the annual qing ming of my grandparents. And so i decided to try something new by making lemon flavour cheesecake and trust me its that easy as u can master it within a day, dun even have to bake. just mixed, pour and its DONE:P





ingredients;

philadelphia cheese X1

1 packet of oreo biscult

butter (1/3)

lemon and lemon juice (300 mls)

condensed milk (half can)

gelatine powder (2 teaspoons)









crushed the orea biscult and mixed it with the melted butter of 1/3





spread it evenly




cut it into smaller pieces before mixing it with other ingredients






pour abt half can of condensed milk with 300 mls of lemon juice




pour it onto the biscult crumbs and leave it overnight in the refrigerator.




and its really to be served:P